Davids BBQ Ribs My Macaroni salad and 2 x baked potatoes & fresh bread
my Macaroni Salad varies from time to time ,
1 1/2 cups macaroni, today I chopped 3 spring onions( Green Onions) some times apple or celery but the most part its onions Aged cheddar, a good 2 tsp horseradish, seasoning salt and mayo some times instead of horseradish I use wasabi its amazing
I baked bread and am boiling 4 medium potatoes , and making twice baked potatoes , to do this you boil potatoes with the skins on them I will half if they are large today I didn’t I boil them approx 45 mins then run cold water r over them to cool. once cool, I half the potatoes, scoop out the centres an place in a large dish, add you fillings , your choice, I love adding tuna and green onions always a little garlic to the potatoes and fill the potatoes skins and sprinkle cheese on top bake in oven 25 mins or so until crispy and golden. David really loves these quite often this is our main meal along with a garden salad of veggies and dip ..
David takes great pride in his ribs some times smoked ribs some times BQ ribs not sure todays .. Oh boy what else can happen , the water tank is leaking so David is fixing it so I’m doing the ribs never done. Ribs before. So here goes! I will tell you after supper how they were.. OG MY GOSH!!!! They were so tender and amazing with a little smoky Flavour !!
- Marinade
- tsp salt
- tsp garlic tsp onion salt tsp chilli powder
- tsp smokey paprika
- tsp liquid smoke
- fresh black pepper
- 1 cup apple juice or apple cider vinegar
- 1 cup water
Intuitive Chef 