Today’s plant based cooking Mush room soup. Shitake,Cremmini,White & Oyster Mushrooms with a veg stock. Texas Caviar for snacks making a herb Bread
A little plant based comfort food. This soup is very decedent and I serve with a dollop of Sour Cream and some white truffle oil !! Cold nights are coming so time to make my 30 min soups, you can freeze them and just defrost after a busy day
Carrots, turnip, celery,leeks and in another pot truffle chicken bones boiling tomorrow soup. Mmmmm
Intuitive Chef 