I had no idea what to make for supper. I looked in the fridge saw mushrooms and peppers. Ahh. I’ll make a Sarah sauce. I used Veg stock, light sour cream and wow no peanut butter. It was amazing. I served with wild rice.
Quick Satay Sauce
Published by Ann Seggie
I am a Wife, Mom, Gram and i love Springer Spaniels! I love to cook, host dinner parties.. I Own a Bricks4Kidz here in Fort McMurray, love to travel! I am a Supporter of all First Responders and crochet #Hugs4Cops Blankets Most of all I love my family!! View more posts
Intuitive Chef 