This morning, I thought lets get right back to plant based, so I looked through my veggies and decided to male a Veggie Pasta Sauce, I originally saw Jamie Oliver doing this a few yrs ago,
- 2 large Zucchini sliced thin
- 2 large onions diced
- 2 large carrots diced
- 2 large leeks diced
- 4 plum tomatoes diced
- 8 loved garlic diced
- 4 red peppers diced
- 2 large cans tomatoes
- 1 can tomato paste
- 500 mis veggie stock
- oregano from my garden (froze it )
- Italian seasoning
- fresh ground black pepper
I sliced and diced the veggies salted in a little olive oil once cooked I pureed the veggies in to an amazing pasta sauce, I will place in large freezer bags and flatten them and freeze as this takes up less room in the freezer . I will make fresh pasta, home made baguette and a green salad oh and lots of fresh grated parmesan cheese
Intuitive Chef 