I looked in the fridge I saw, cooked carrots, parsnips and onions, also the Acorn Squash!! sooo I thought Lets make a fall soup!! The veggies were used as a trivet when I cooked the turkey for Thanksgiving dinner !! Nothing goes to waste ..
- We had this today for Lunch, it was amazing thick and creamy, I chopped up veggies I also diced a large leek, I added 4 cups of veg stock, a tsp dried sage, 1/2 tsp cayenne, 3/4 tsp savoury, fresh ground black pepper , salt bring to the boil., I then poured the veggies and added 2 tbl spn yogurt !! Mmmmmmmmm this soup took 20 mins This fits right in to our 80% Plant based Diet .. Im going to visit Asher and Katie today so I will take them some soup!! Just a wee short blog today!! Stay Safe y’all I love ya
Intuitive Chef 