Crazy week with orientation and training at the Hospital, I am loving it.. My feet are sore and I have blisters on my little toes, but feeling amazing.. I must admit it is great to get back out in to the work place!! It is a good job I cooked in batches!! Last weekend I made some rustic bread it is aJamie Oliver recipe .. I made twisty bread it is a twisted sandwich, I made some home made mushroom soup to go with it, it was amazing.. You can fill the twisty bread with your fave fillings, I did a Cheese and red pickled onion one, used my red pickles, and then a Ruben twist bread, Corned beef, Mustard, Sauerkraut and cheese. You make the bread it is 5 ingredients, yeast, a little sugar, flour salt and water, let it raise , then half the dough and roll out, then place your sandwich filling on the dough and roll like a swiss all and slice in to 1 1/2 ins pieces and place in a greased pie tin to raise again, brush with egg wash and bake .. Yummy Jamie Olivers show is Keep Cooking and Carry on . Some great tips on cooking during a lockdown.. My dream is to one day cook with Jamie Oliver.. I cant wait for the day I can cook a big family dinner and have My Kids and Grandkids all over .. All peeps, it is almost time for me to go to work at the Hospital in Food Services.. Im loving it.. Stay Safe Out these and wear your mask..
Intuitive Chef 