Once again Traditions, today I made the Rice Crispy Choc nests, my mom used to do these, but with Corn Flakes.. I have kept up this tradition with my kids, and now my Grandkids.. Colin, Bailey and Asher..
With David and I back in the workforce cooking time is limited, but when I do I batch cook.. I Like to challenge my self by making plant based recipes! I love cooking with Lentils they are so versatile. I made David a Dahl for a couple of his lunches he loved it, I added a little spice. Then another plant based recipe Stuffed Poblano peppers, Rice and beans with a tomato sauce and cheese these are one of our fave meals I like to cook,
TY Bobby flay, I saw him cook this and I liked it, I use a recipe as a guide, I tend to do it my way!! I used Anaheim peppers and Poblano
BBqs are fun, this is a fave of ours the Portobello Mushroom Burger, I take the skin off the Mushroom , rub it all over with Garlic oil, & Black pepper, I also do this to the red pepper and Bbq these.
Eating Plant based is fun and you feel so much healthier, once in a while we have meat , and fish but use this as an ingredient not the main part of the dish
Anthony Bourdain was one of my fave Chefs, this recipe he did on one of his shows, Portuguese Fish Stew, once again I used the recipe as a guide and I added to it with a twist.. My Way the Intuitive Chef!!
The Smells of this cooking brought memories back of when we lived in Kitimat BC..
I made Fresh Bread using Jamie Olivers Rustic bread there are 5 ingredients in this and it is so easy!! I also made twisty bread!!
Had a Crisp white wine, it was perfect match!
Its time for a Veggie Chilli!! there are a few different levels of flavours, and you don’t miss the meat.. Very tasty I made a fresh tomato sauce using beef steak tomatoes, garlic, Oregno, smoked paprika, fresh ground black pepper, Fresno pepper with half of the seed out, a Anaheim pepper . 2 large onions.. this is for Supper tonight..
Cooking is my yoga, I cant wait to cook for family and friends. I really miss you, most of all the hugs from my grand kids.. Happy Easter to Y’all stay Safe and get your vaccine..
Intuitive Chef 