It has been a while since I blogged on here, Life has been very crazy, In June we got a new puppy, a springer Spaniel named Lucy, she just turned 6 months old, she is great company for George
Since January I have been working at our local hospital, Working in food services and I am loving it. Most shifts I walk 10 k in the 8 hours.. We are still watching our diets eating mainly plant based foods and coking from scratch.. We had a very quiet Thanksgiving , I made @JamieOlivers rustic bread , Mushroom soup using Shitake, Cremini, and white mushrooms , we had Truffle Chicken, Asparagus wrapped in procutto, roast potatoes and mash potatoes from out garden, David also made his sage and onion stuffing the house smelled great only thing was it was only David and I .. A new fave dish I make about once a month is a tribute to Anthony Bourdain, he made a Portuguese fish stew, it is pretty amazing..Along with Jamie Olivers rustic Bread I love this recipe.
A new fave recipe is on I saw Jamie Oliver make Sicilian Pasta with Tuna, This is amazing and only a few ingredients to this dish, and 15 mins to make as long as it takes to cook to cook pasta shells!! It is a budget friendly meal and Oh so tasty.. I will write more later in the week and maybe post my amazing cheese sauce recipe.. David isn’t a cheese sauce guy, but I managed to convert him, when ever I cook cauliflower I had to make a white sauce and a cheese sauce, lol not anymore I just make my cheese sauce.. I hope all my friends and family in England had a happy safe Guy Fawkes Night Stay safe y’all
Intuitive Chef 