Intuitive Chef

2016 we did a little research in to plant based eating, as I had a health problem Diverticular Disease so we changed the way we eat and love it.. Lets try a little plant based cooking Soups and stews. making meat an ingredient if you must use.. We are about 80 % plant based, once in a while I will add a meat. I love to cook from scratch, this takes a little more organised.. Keeping a stocked pantry . David calls me the Intuitive Chef, I feel what needs to go int to the recipe.. I love soups and stews and a veggie Chilli 2 soups I made this month are Tomato Basil and a Mushroom soup , i make a home made baguette with these oh my goodness.. Eating this way definitley make you feel healthier..

One of our fave soups Wicked Thai Coconut shrimp soup. From scratch.

Veggie stew tonight with dumpling Carrots, purple top turnips , parsnips, onions a little hot pepper, potatoes, garlic black pepper veggie stock. A little apple cider vinegar. Te hydrated portobello mushrooms, white kidney beans and baked beans

Back by popular demand @jamieoliver Garlic mushrooms. A Fungi supper with a fun guy Cooking plant based is fun recreating dishes , add your twist to it ..I love getting inspiration from cooking shows like Bobby Flay and Jamie Oliver

@jamieoliver Sicilian pasta with Tuna. Smells amazing tastes even better ty Jamie for these incredible dishes. Quick and easy , healthy also I make an amazing Cesar Salad Dressing

Veggie chilli, 4 different beans your choice 1 AnaheimPepper a red Fresno pepper with half seeds out.. fresh tomatoes, onion, Chilli powder , smoked paprika, fresh ground black pepper a splat of apple cider vinegar

Next blog post I will share a few of my recipes, I love going to Save on Foods, Super Store or Sobeys for amazing fresh veggies .. I love cooking and My cooking is love.. David and I most weekends will cook together , we put on a great playlist and cook up a storm Eat to live and don’t live to eat!!

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‪#BellLetsTalk . #Hugs4Cops Blankets #EveryStitchaHug #MakingaDifferenceaStitchataTime ‬ #firstresponders.

Since Evac in 2016 I have been Crocheting Hugs Blankets. In 2013 a Police dog got Killed, in the line of duty, Quanto was his name, Katie and I Scrapbooked a picture collage for the #EPS and Dog Handler. I presented it, it was a heart wrenching . I cried.. Since Then I have supported #First Responders #Hugs4Cops Id say twice a month I go buy wool at Walmart.. Thank you First Responder and Cops for the job you do on a daily basis

Foodie Fun & Famous Folks #1

David and I love to travel, Like NYC visits , were for restaurants We ate at the Gordon Ramsay NYC, after watching Anthony Bourdain No Reservations and he did a NYC tour of places he likes to eat so David and I tool note of all the Deli’s Restaurants and we went to most of them Oh my gosh we didn’t eat meat for a few weeks after that trip , we ate at Katz Deli its claim to fame “Where harry met Sally …. Then. Manganaros Deli for lunchRuss and Daughters Deli Oh my the 21 Club oh my gosh Keens Chop House we ate the same meal Anthony Bourdain had .. The First time we went to NYC we stayed at the Waldorf Hotel Ate at he amazing restaurants in the hotel Had an New york Steak in NYC a Waldorf Salad in the Waldorf got the piano player to play Ill take manhattan as we drank a Manhattan you, my great memories.. The first time we went to NYC was for a St Paddys day, we were going ti to a Cigar Shop The n We met Billy Connoly there and also we went to Trump Tower and Saw and Met George from the Apprentice .. Took a great walk and carriage ride around Central Park Saw where John Lennon was Shot The Dakota Building .. I love NYC we have been 3 times each time for a different reason I even saw Phil Collins in Concert Phil Collins up close and personal as he performs an EXCLUSIVE evening of 60s Motown and Soul classics at the Roseland Ballroom in New York City! Then after that we went to the 21 Club had Caviar and the best Vodka,

Upscale former speakeasy serving classic American fare in an old New York setting.Address: 21 W 52nd St, New York, NY 10019, United States

Each trip away we have amazing memories, and food we want to make .. More of our trips to come

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